It may take 10 minutes or more, but it is ready only when the pasta dough has a silky surface and no longer sticks. Next, knead the crumbly mass with your hands into pasta dough. Step 3: Knead the dough into a smooth ball for at least 10 minutes, adding a little water or flour if necessary. To do this, I slide it under the flour base from each side, dump it over the well, and then mix it all together thoroughly, creating a crumbly mass. Once a viscous liquid has formed, I incorporate the remaining flour with my dough scraper. Step 2: Mix all the flour with the egg mixture to create a crumbly dough. In the end, the color of the egg mixture will be precisely the same as the pasta dough. I use roughly 5 grams of squid-ink powder per 500 grams of flour. If you got the ink in powder form, you can add it to the egg mixture and mix well. Then I add the egg mixture (previously mixed with the squid-ink) to the center of the trough and gradually work in some of the flour from the outer wall with a fork. Step 1: Form a flour well, pour the egg mixture, and slowly work in the flour.įirst, I empty the flour onto the work surface and form a well about six inches wide. With a powerful food processor, you can speed up the process considerably. It will take about 15 to 20 minutes to make then, the dough will need to rest for another 30 minutes.Īllow about an hour before you can form the pasta. To make this pasta dough, you will need the following: However, another recipe for black pasta dough has no flavor at all! I share the ingredients for it in the next section of this article. Squid-ink has a slight inherent taste and is only suitable for certain dishes, such as seafood. (find the exact wheat I use under recommended products in the recipe card) 4 Ounces (40 ml) squid-ink (5 g powder mixed with water) Two egg yolks size M (1.8 ounces or 50 g without shells).Two eggs size M (3.5 ounces or 100 g without shells).11.3 Ounces (320 g) all-purpose flour or Italian flour Tipo 00.The basic recipe for black pasta dough with squid-ink (for four people):
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